Teacher's Workshop
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    Pennsylvania immunology nanotechnology nutrition

    Revolutionary Antiviral Chewing Gum Shows Promise Against Herpes and Flu

    April 05, 2025 • 1 min read

    Researchers at the University of Pennsylvania have developed a groundbreaking chewing gum made from Lablab purpureus beans that shows over 95% effectiveness against herpes and influenza viruses. This innovative preventive approach using natural food-based ingredients could provide broad-spectrum protection against multiple viral threats.

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    neuroscience genetics immunology

    Herpes Virus May Play Protective Role in Early Stages of Alzheimer's Disease

    January 03, 2025 • 1 min read

    University of Pittsburgh researchers have discovered that herpes simplex virus-1 (HSV-1) interacts with tau protein in ways that may initially protect against Alzheimer's disease. This groundbreaking finding challenges traditional views of tau protein's role and opens new possibilities for treating neurodegenerative conditions.

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    Stanford immunology genetics nanotechnology

    Stanford Breakthrough: Painless Cream Vaccine Created from Common Skin Bacteria

    December 26, 2024 • 1 min read

    Stanford researchers have transformed a harmless skin bacterium into a revolutionary cream-based vaccine, potentially eliminating the need for needle injections. The engineered Staphylococcus epidermidis showed strong results against tetanus in mice, offering a pain-free and accessible vaccination method.

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    USA justice immunology pediatrics

    New York Sets National Precedent with Historic EpiPen Insurance Coverage Law

    December 14, 2024 • 1 min read

    New York becomes the first state to mandate health insurance coverage for EpiPens with a $100 annual cost cap, addressing a 600% price surge since 2007. Governor Hochul's landmark bill, effective 2026, requires insurers to cover two auto-injectors yearly, providing relief for those dependent on this lifesaving medication.

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    Salk immunology neuroscience nutrition

    Groundbreaking Study Shows How Cellular Nutrition Shapes Immune Cell Identity

    December 14, 2024 • 2 min read

    Scientists at the Salk Institute have discovered that nutrients consumed by cells can fundamentally alter their genetic identity and function, particularly in immune T cells. The revolutionary findings reveal how dietary preferences influence cellular behavior at the molecular level, opening new possibilities for therapeutic approaches.

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Teacher Professional Development Workshop